Charred Tomato & Harissa Scrambled Eggs with Crispy Bread
Warm spiced eggs with caramelized tomato and toasted sourdough

Saturday, August 15 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Warm spiced eggs with caramelized tomato and toasted sourdough
Sweet and savory one-bowl lunch with warm spices and chewy fruit
Steamed white fish in parchment with herbaceous North African sauce
Toasted nuts with a wisp of smoke and heat
Creamy, sweet, and gently nutty
Crunchy pastry tubes filled with sweet roasted squash and tangy cheese dip
Silky custard scented with floral notes, topped with jewel-bright candied peel
Cook every course and the day comes to 4072 cal · 157g protein. How we calculate this
Crispy-edged grain cake, fresh cheese, herb-infused oil
Delicate fish, toasted nut sauce, waxy potatoes, crackling herb leaves
Peruvian layered potato sauce base, crispy-skinned fish, blistered peppers, funky oil
Silky yellow chili purée, buttery potatoes, shatteringly crisp chips
Crunchy legume cake, creamy green, finishing salt
Shatteringly crisp vessels, silky bean base, lump crab, cooling herb cream
Silky custard, subtle spiced heat, crunchy garnish
Cook every course and the day comes to 4530 cal · 158g protein. How we calculate this
Creamy stone-ground grits, seared gulf shrimp, smoked sausage gastrique
Stuffed chicken breast, roasted and sliced, with dark roux sauce and charred peppers
Slow-poached thighs in aromatics, crispy skin, bitter greens, caramelized root vegetables
Lump crab, toasted breadcrumb crust, Old Bay remoulade
Roasted corn, brown butter, smoked salt, sage crisps
Whole soft-shell crab, crispy exterior, roasted okra, cultured mayo with lime zest
Buttery shortbread crust, custard infused with bourbon and burnt sugar, candied pecans
Cook every course and the day comes to 3301 cal · 182g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.