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Saturday, August 15 · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Intermediate day Confident home cook · 25–45 min a dish
Andean Table · 7 dishes · 4530 cal for the day
Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
Breakfast 843 cal
Quinoa & Charred Corn Breakfast Cake with Queso Fresco & Cilantro OilIntermediate
Breakfast

Quinoa & Charred Corn Breakfast Cake with Queso Fresco & Cilantro Oil

Crispy-edged grain cake, fresh cheese, herb-infused oil

843 cal · 25g protein · 37 min
vegetarianhigh-fibergluten-free
Lunch 836 cal
Pan-Seared Trout with Charred Hazelnut Butter, Roasted Fingerling Potatoes & Crispy SageIntermediateMembers
Lunch

Pan-Seared Trout with Charred Hazelnut Butter, Roasted Fingerling Potatoes & Crispy Sage

Delicate fish, toasted nut sauce, waxy potatoes, crackling herb leaves

836 cal · 41g protein · 40 min
high-proteinomega-3 richgluten-free
Dinner 784 cal
Pan-Seared Sea Bass with Causa Limeña Velouté, Charred Shishito Peppers & Black Olive OilIntermediateMembers
Dinner

Pan-Seared Sea Bass with Causa Limeña Velouté, Charred Shishito Peppers & Black Olive Oil

Peruvian layered potato sauce base, crispy-skinned fish, blistered peppers, funky oil

784 cal · 43g protein · 40 min
high-proteinomega-3 richgluten-free
+ 4 more courses snack, in-between, appetizer, dessert · 2067 cal
Snack 470 cal
Roasted Potato & Ají Amarillo Dip with Crispy Plantain ChipsIntermediateMembers
Snack

Roasted Potato & Ají Amarillo Dip with Crispy Plantain Chips

Silky yellow chili purée, buttery potatoes, shatteringly crisp chips

470 cal · 3g protein · 32 min
vegetariandairy-freegluten-free
In-between 632 cal
Crispy Chickpea & Herb Flatbread with Charred Avocado & Lime SaltIntermediateMembers
In-between

Crispy Chickpea & Herb Flatbread with Charred Avocado & Lime Salt

Crunchy legume cake, creamy green, finishing salt

632 cal · 17g protein · 28 min
vegetarianhigh-fibergluten-free
Appetizer 369 cal
Crispy Corn Masa Cones with Charred Jalapeño Crema, Crab & Black Bean PuréeIntermediateMembers
Appetizer

Crispy Corn Masa Cones with Charred Jalapeño Crema, Crab & Black Bean Purée

Shatteringly crisp vessels, silky bean base, lump crab, cooling herb cream

369 cal · 18g protein · 40 min
gluten-freehigh-protein
Dessert 596 cal
Chocolate-Ají Panca Flan with Candied Corn Silk & Toasted Pepita CrackleIntermediateMembers
Dessert

Chocolate-Ají Panca Flan with Candied Corn Silk & Toasted Pepita Crackle

Silky custard, subtle spiced heat, crunchy garnish

596 cal · 11g protein · 51 min
vegetariangluten-free
Three meals 2463 cal 109g protein 130g carbs 174g fat ✓ Macros verified

Cook every course and the day comes to 4530 cal · 158g protein. How we calculate this

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.