Menemen with Sourdough Crisp
Scrambled eggs, tomato & green pepper in olive oil

Thursday, August 20 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Scrambled eggs, tomato & green pepper in olive oil
Kofte-spiced bulgur meets charred cheese and fresh herbs
Delicate fish, nutty-briny sauce, one pan
Buttery, tangy, addictively crunchy
Bitter-sweet ritual; buttery, nutty biscuit
Tangy, creamy, topped with jewels and oil
Creamy, floral, crunchy—no oven needed
Cook every course and the day comes to 4025 cal · 161g protein. How we calculate this
cloud-like egg, umami broth-soaked bread, aromatic herb crackle
delicate white fish, silky corn foam, aromatic herb condiment
steamed fish, caramelized miso aromatics, delicate mushroom, spiced citrus condiment
nutty roasted legumes, umami glaze, toasted seaweed seasoning
bright citrus fizz, spiced warmth, textured crunch
seared umami shellfish, sweet-savory glaze, herbal oil crackle, peppery sprout
nutty-savory silken custard, bright preserved citrus, shattering seaweed crisp
Cook every course and the day comes to 3481 cal · 164g protein. How we calculate this
Silky corn custard tart with jammy stone fruit and salty-sweet pork crackle
Delicate flounder fillet over silky corn velouté with crunchy garnish
Perfectly rosy duck breast with sweet-sour cherry sauce and golden potato crunch
Silky chilled corn soup served in shot glasses with textured accoutrements
Refreshing infused water with umami-rich garnish
Raw diver scallops on textured crispy base with bright, tangy foam
Sophisticated dark chocolate terrine with summer stone fruit and herbal accent
Cook every course and the day comes to 5736 cal · 184g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.