Whipped Feta & Slow Tomato Toast
Creamy, tangy, warm—a Cycladic morning on sourdough

Friday, August 21 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Creamy, tangy, warm—a Cycladic morning on sourdough
Salty-sweet, charred, refreshing—summer's perfect tension
Buttery white fish, herbaceous cream, summer's green garden
Herby, briny, warm—a storecupboard moment
Creamy, sweet, crunchy—a simple afternoon pick-me-up
Golden, cheesy, tangy—a Greek taverna classic in minutes
Silky, floral, nutty—a Greek island finale
Cook every course and the day comes to 3977 cal · 153g protein. How we calculate this
Cornmeal-based pancakes with caramelized stone fruit and warm spice.
Tender lentils with the trinity, served over caramelized vegetables and buttered rice.
Squeaky cheese with caramelized eggplant in a warm, complex spiced oil.
Breaded okra rounds fried until the cornmeal crust shatters.
Cold brew Creole-style with a cinnamon-nutmeg cream float.
Crispy cornmeal cones filled with charred corn, jalapeño, and a tangy lime crema.
Silky custard with toasted nutty warmth and a crispy, buttery pecan crunch.
Cook every course and the day comes to 4740 cal · 133g protein. How we calculate this
Crispy wafer-thin potato cake topped with silken smoked trout and peppery horseradish foam
Pristine alpine char topped with nutty, foaming brown butter and surrounded by bitter-sweet charred kohlrabi
Pristine Mediterranean sea bream steamed in parchment with lemon, herb oil, and its own aromatic steam
Fermented rye crust, warm-smoked eel, pickled cabbage, and a bright yellow mustard foam
Creamed pork fat on toasted rye, topped with a soft egg yolk and umami-rich black garlic
Silky terrine of cured foie gras, jeweled with crushed pistachios, served with tart-sweet cherry reduction and shattered brioche
Silky vanilla panna cotta with roasted stone fruit, hazelnut-browned cream, and shattered almond cookie crunch
Cook every course and the day comes to 5079 cal · 235g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.