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Friday, August 21 · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Intermediate day Confident home cook · 25–45 min a dish
Confident Cajun Friday · 7 dishes · 4740 cal for the day
Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
Breakfast 619 cal
Crispy Cornmeal Pancakes with Charred Peach & Spiced Honey ButterIntermediate
Breakfast

Crispy Cornmeal Pancakes with Charred Peach & Spiced Honey Butter

Cornmeal-based pancakes with caramelized stone fruit and warm spice.

619 cal · 14g protein · 30 min
vegetarian30-minute
Lunch 749 cal
Creole Lentil & Charred Vegetable Rice BowlIntermediateMembers
Lunch

Creole Lentil & Charred Vegetable Rice Bowl

Tender lentils with the trinity, served over caramelized vegetables and buttered rice.

749 cal · 33g protein · 50 min
vegetarianhigh-fiber
Dinner 1035 cal
Pan-Seared Halloumi with Charred Eggplant & Creole Spice OilIntermediateMembers
Dinner

Pan-Seared Halloumi with Charred Eggplant & Creole Spice Oil

Squeaky cheese with caramelized eggplant in a warm, complex spiced oil.

1035 cal · 53g protein · 43 min
vegetarianhigh-protein
+ 4 more courses snack, in-between, appetizer, dessert · 2337 cal
Snack 441 cal
Crispy Okra & Cornmeal Fritter BitesIntermediateMembers
Snack

Crispy Okra & Cornmeal Fritter Bites

Breaded okra rounds fried until the cornmeal crust shatters.

441 cal · 6g protein · 20 min
vegetarian30-minute
In-between 172 cal
Iced Chicory Coffee with Spiced CreamIntermediateMembers
In-between

Iced Chicory Coffee with Spiced Cream

Cold brew Creole-style with a cinnamon-nutmeg cream float.

172 cal · 1g protein · 7 min
vegetarianquick
Appetizer 645 cal
Charred Corn & Jalapeño Fritter Cones with Lime CremaIntermediateMembers
Appetizer

Charred Corn & Jalapeño Fritter Cones with Lime Crema

Crispy cornmeal cones filled with charred corn, jalapeño, and a tangy lime crema.

645 cal · 14g protein · 42 min
vegetarianintermediate
Dessert 1079 cal
Bourbon & Brown Butter Panna Cotta with Pecan BrittleIntermediateMembers
Dessert

Bourbon & Brown Butter Panna Cotta with Pecan Brittle

Silky custard with toasted nutty warmth and a crispy, buttery pecan crunch.

1079 cal · 12g protein · 40 min
vegetarianintermediate
Three meals 2403 cal 100g protein 218g carbs 130g fat ✓ Macros verified

Cook every course and the day comes to 4740 cal · 133g protein. How we calculate this

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.