Coconut-Lime Scrambled Eggs with Crispy Shallot Toast
Creamy Thai-style eggs on buttered rye

Saturday, August 22 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Creamy Thai-style eggs on buttered rye
Fragrant curry, tender chicken, crispy rice
Aromatic broth, tender white fish, charred greens
Hot, sweet, salty roasted nuts
Cold, sweet, aromatic afternoon sipper
Crunchy, umami, bright, easy.
Silky-smooth tropical custard, crispy sesame wafer
Cook every course and the day comes to 4201 cal · 175g protein. How we calculate this
Soft, fragrant eggs with caramelized tomato and crispy toast
Spiced lamb mince braised with tomato, finished with charred okra and herbed rice
Spice-rubbed lamb chops with a cooked tomato reduction, finished with crispy onion and herbed basmati
Crunchy, spiced legume crackers with thyme-like aromatics
Tart, creamy, lightly spiced yogurt drink in a small glass
Crispy phyllo filled with herbed whipped yogurt, roasted beet, pomegranate, and pistachios
Silky rose-infused custard with a crispy mango fruit leather and crushed pistachio
Cook every course and the day comes to 2831 cal · 90g protein. How we calculate this
Open-faced elegance on sourdough with silken cheese and caramelized peaches
Sweet, briny prawns over a summer harvest of corn, beans and charred poblano
Delicate Mediterranean fish steamed in parchment with golden saffron, earthy beets and anise-scented fennel
A silken summer sip in a shot glass with briny crab and cornsilk sweetness
Pan-fried cheese in a warm spiced tomato nest with eggs and Middle Eastern crunch
Raw squid meets charred tomatillo in a vibrant, textural Californian ceviche plate
Silken tropical cream with crispy cookies, chewy candied ginger, and shattered brittle
Cook every course and the day comes to 4573 cal · 235g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.