Avocado & Crispy Shallot Toast with Jammy Egg
Sourdough, ripe avocado, golden yolk, toasted olive oil

Sunday, August 23 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Sourdough, ripe avocado, golden yolk, toasted olive oil
White fish, charred corn, heirloom tomatoes, basil, crispy capers
Whole fish, charred lemon, fresh thyme, zucchini ribbons, parchment steam
Chickpea spread, charred zucchini, sweet pepper, sourdough chips
Strained yogurt, grilled peaches, honey, crispy granola
Spiced chickpea crisps, whipped yogurt, bright pomegranate seeds, cilantro
Buttery shortbread, charred stone fruit, whipped ricotta, toasted almonds, honey
Cook every course and the day comes to 3412 cal · 156g protein. How we calculate this
Nutty German grain meets briny fish and bright acid
Delicate pasta, bold umami, nutty finish
Tender, gamey, balanced with sour and bitter
Crunchy, salty, umami-forward snacking
Crispy, aromatic, utterly moreish
Unexpected, umami-rich, deeply German
Rich, textured, deeply satisfying
Cook every course and the day comes to 6208 cal · 190g protein. How we calculate this
Soft-cooked eggs in herb-infused cream with smoked pork fat and spiced bread soldiers
Pristine raw fish cured in olive oil and sherry, with silken lemon emulsion
Roasted veal chop with wild mushrooms and aromatic brown butter sauce
Cheese pâte à choux puffs with umami-rich anchovy brown butter
Herbaceous Italian frozen dessert with herb cookie and bright gel
Delicate shellfish and flower pâté en terrine, served with saffron sauce
Roasted peach custard tart with caramelized sugar crust and herb-infused oil
Cook every course and the day comes to 6616 cal · 163g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.