Coconut-Lime Cornmeal Porridge with Crispy Banana
Creamy, tangy, Caribbean-warm—ready in 20 minutes

Tuesday, August 25 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Creamy, tangy, Caribbean-warm—ready in 20 minutes
Zesty island fish with creamy, spicy heat—20 minutes flat
Island elegance, Caribbean fresh, 22 minutes
Crispy, bright, zero fuss
Frosty, tropical, elegant—no churn needed
Savory-spicy Caribbean greens with fruity heat
Silky Caribbean custard with spice and crunch
Cook every course and the day comes to 5183 cal · 113g protein. How we calculate this
Crispy cornmeal patty topped with flaked salt cod, fresh mango, and herb-infused oil
Pan-seared snapper fillet atop mixed greens, ripe avocado, and crispy breadcrumb croutons
Crispy-skinned tropical fish with a caramelized fruit glaze and fragrant herb rice
Warm corn pocket filled with mashed plantain, black beans, and crumbly cheese
Icy, refreshing frozen coconut-lime slush with a thin, shattering coconut crisp
Herb-studded vegetable fritter with a spicy, creamy dip and sweet-tart glaze
Silky chocolate ganache tart with coconut cream filling and crispy cassava wafer
Cook every course and the day comes to 6316 cal · 222g protein. How we calculate this
Silken eggs in burnished mole negro with poblano foam and hand-fried corn
Raw cuttlefish on chile-rubbed crispy tortilla, silken avocado, burnt garlic
Steamed whole fish in parchment with bright salsa and herbal cream
Corn-filled masa boats with whipped cheese and burnt herb oil
Light, sophisticated broth with toasted hazelnut depth and herbal fire
Crispy corn masa filled with umami corn fungus, silken lime cream, toasted garlic
Silken chocolate custard with chile heat, spiced seeds, and citrus-fire finish
Cook every course and the day comes to 6356 cal · 169g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.