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Wednesday, August 26 · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Intermediate day Confident home cook · 25–45 min a dish
Confident Caribbean · 7 dishes · 4827 cal for the day
Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
Breakfast 457 cal
Coconut Milk Scrambled Eggs with Crispy Bacon & CilantroIntermediate
Breakfast

Coconut Milk Scrambled Eggs with Crispy Bacon & Cilantro

Silky eggs with island spice and pork crackle

457 cal · 19g protein · 20 min
high-proteingluten-free
Lunch 645 cal
Pan-Seared Chicken Thighs with Charred Pineapple & Black Garlic OilIntermediateMembers
Lunch

Pan-Seared Chicken Thighs with Charred Pineapple & Black Garlic Oil

Caramelized thighs, jammy fruit, umami finish

645 cal · 26g protein · 40 min
high-proteinpaleo-friendly
Dinner 1065 cal
Jerk-Spiced Chicken Breast with Rice & Charred OkraIntermediateMembers
Dinner

Jerk-Spiced Chicken Breast with Rice & Charred Okra

Bold Caribbean spice, tender breast, silky rice

1065 cal · 51g protein · 43 min
high-proteingluten-free
+ 4 more courses snack, in-between, appetizer, dessert · 2660 cal
Snack 602 cal
Toasted Coconut & Lime Granola ClustersIntermediateMembers
Snack

Toasted Coconut & Lime Granola Clusters

Crunchy, tropical clusters with sea salt finish

602 cal · 12g protein · 20 min
vegangluten-free-option
In-between 537 cal
Appetizer 840 cal
Charred Callaloo Tart with Crispy Shallot & Smoked Paprika AioliIntermediateMembers
Appetizer

Charred Callaloo Tart with Crispy Shallot & Smoked Paprika Aioli

Leafy, umami tart with peppery finish

840 cal · 6g protein · 35 min
vegetarian
Dessert 681 cal
Rum & Brown Butter Caramel Panna Cotta with Toasted CoconutIntermediateMembers
Dessert

Rum & Brown Butter Caramel Panna Cotta with Toasted Coconut

Silky Caribbean custard, nutty caramel, warm spice

681 cal · 8g protein · 25 min
vegetariangluten-free
Three meals 2167 cal 96g protein 144g carbs 141g fat ✓ Macros verified

Cook every course and the day comes to 4827 cal · 125g protein. How we calculate this

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.